World Library  

QR link for European Occupational Health Series : 1998-99, Cover5: Strategic Approaches to Indoor Air Policy-Making
Add to Book Shelf
Flag as Inappropriate
Email this Book

European Occupational Health Series : 1998-99, Cover5: Strategic Approaches to Indoor Air Policy-Making

By World Health Organization

Click here to view

Book Id: WPLBN0000136931
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: 2005

Title: European Occupational Health Series : 1998-99, Cover5: Strategic Approaches to Indoor Air Policy-Making  
Author: World Health Organization
Volume:
Language: English
Subject: Health., Public health, Wellness programs
Collections: Medical Library Collection, World Health Collection
Historic
Publication Date:
Publisher: World Health Organization

Citation

APA MLA Chicago

Organization, W. H. (n.d.). European Occupational Health Series : 1998-99, Cover5. Retrieved from http://community.worldlibrary.in/


Description
Medical Reference Publication

Excerpt
In addition to human suffering, foodborne diseases mean a significant economic loss in the form of loss of in~me,fo od, h mre sources, increased mehical care costs, and a decrease in tourism. For w l e , in the USA the annual cost of medicaltreakent and loss of pscduckivity alone due to sahnellosis, campylobaderiosis, trichinosis, beef taeniasis and toxoplasmosis is estimated to h 100 million dollars

Table of Contents
CONTENTS OBJECTIVES ....................................................... 2 4.1 Message from the Regional Diredor. ..........................2 4.2 Message from the Minister of Health .......................... 3 4.3 El-ion of Officers ......................................... 3 TECHNICAL PRES-ONS .......................................... 3 5.1 Overview of the WHO Prcgraime on Foocl SafeQ ................3 5.2 Why is HACCP System bprtant? .............................. 4 5.3 Ccdex Alimentarius. Uruguay Round. International mations and their Implications to the Work of Ministries of Health ....................................... 4 5.4 Sources and Mcdes of Contamination of Foods ( F m r n e Diseases. Health and Economic Cowen-) ................ 5 5.5 Principles of Food Microbiology Facbrs Affecting ~urvivala nd Growth (Ta~piratwe.pH and ...............6 %. 5.6 HACCP Systems. Capnents. Epidemiolo~ical tlonale. Overview of Applications. ..................................7 5.7 Potential Microbiological Hazards aid Means for their Control ..............................................7 5.8 Potential Physical and Chemical Hazards and their Control ...8

 

Click To View

Additional Books


  • Public Health Publication : World Health... (by )
  • World Health Organization : Year 2003 ; ... (by )
  • World Health Organization : Technical Re... (by )
  • World Health Organization : Regional Off... (by )
  • European Occupational Health Series : Ye... (by )
  • World Health Organization : Technical Re... (by )
  • World Health Organization : Report on a ... (by )
  • World Health Organization : World Health... (by )
  • World Health Organization, Weekly Epidem... (by )
  • World Health Organization : Year 1999 ; ... (by )
  • World Health Organization, Weekly Epidem... (by )
  • World Health Organization Drug Informati... (by )
Scroll Left
Scroll Right

 



Copyright © World Library Foundation. All rights reserved. eBooks from World Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.