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The Role of Governments and Other Regulatory Authorities in Meat Hygiene Section 13

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000000095
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: The Role of Governments and Other Regulatory Authorities in Meat Hygiene Section 13  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). The Role of Governments and Other Regulatory Authorities in Meat Hygiene Section 13. Retrieved from http://community.worldlibrary.in/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Meat is an essential part of the global food supply and an important element of agricultural commerce and trade in many countries. Commensurate with this, food-borne disease can be a significant public health problem, and inadequate food quality and certification seriously limits the functioning of the marketplace. Meat production can also act as a vehicle for transmission of diseases of animal health importance. For these reasons, civil society demands that government play an official role in meat hygiene. While the fundamental reasons for government involvement in meat hygiene remain unchanged, the focus of that involvement has changed markedly in the past decade. Recent legislative changes in many countries are a response to public demands for a significant reduction in food-borne risks of animal origin, and new approaches to design and delivery of meat hygiene services are emerging.

 

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